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+ servings

Chicken Salad Lettuce Cups

Servings 4 adults


  • 3 cups grilled chicken chopped, chilled
  • 2 stalks celery chopped
  • 2 apples peeled, cored, diced
  • 1 head iceberg lettuce cut and separated into cups

For the dressing

  • 1/4 cup mayo
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • salt
  • pepper


  • Make the dressing by whisking together the mayo, lemon juice, sugar, and a pinch each of salt and pepper.
  • Combine the chicken, celery, and apple. Toss with the dressing until coated evenly.
  • Put a small scoop of chicken salad into each lettuce cup and serve cold.