Go Back
–+ servings
Print

Arugula Salad with Apple Cider Vinaigrette

Servings 4 adults

Ingredients

  • 10 oz arugula
  • 4 strips bacon cooked, chopped
  • 2 oz gorgonzola crumbled
  • 1/3 cup almonds sliced, toasted

For the dressing

  • 2 tbsp apple cider vinegar
  • 2 tbsp mayo
  • 1 tbsp dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 1/4 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • salt
  • pepper

Instructions

  • Make the dressing by first warming the garlic over medium low heat in the olive oil. Add it to the rest of the ingredients in a bowl and whisk together.
  • In a large bowl, add the arugula and top with the bacon, cheese and almonds. Add the dressing 2 tbsp at a time and toss until coated sufficiently. You may not use all of it. Plate the salad and serve.