12cupssalad greenstender, baby lettuces, not romaine or iceberg
1lemon
1handfulalfalfa sprouts
1handfulbean sprouts
3baby cucumbersdiced
2avocadosdiced
1/3cuppumpkin seeds
1tbspsesame seedstoasted in a dry pan on medium heat
2green onionsfinely sliced
2sheetsnorithinly sliced
Instructions
Warm the garlic paste in the olive oil over medium low heat, just until you see bubbled appear, then remove from heat and allow to cool. Make the dressing by whisking together all the dressing ingredients.
Add the cubed fish to the dressing and toss to coat. Set aside.
In a large bowl, combine the baby lettuces, alfalfa sprouts and bean sprouts. Add 1/4 cup of the dressing and a squeeze of lemon, toss to coat evenly.
Divide the greens into your bowls evenly. Top with a pile of cubed, dressed fish. Then top with the remaining ingredients. Add another squeeze of lemon or more dressing if desired.