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+ servings

Lime & Cilantro Unfried Chicken Wings

A fresh, delicious, glazed version of my dry rub unfried chicken wings. 
Course Appetizer, Main Course
Cuisine American
Keyword chicken, chicken wings, cilantro, lime
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6


  • 4 lbs Dry Rub Unfried Chicken Wings see recipe above
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1/2 cup lime juice fresh squeezed
  • 1 tsp lime zest
  • 1/4 cup minced cilantro
  • 1/4 cup honey


  • While the wings are cooking, make the glaze by first heating the olive oil and minced garlic on medium heat until the garlic starts to sizzle. Remove from heat and set aside to cool (don't let the garlic cook too long or it will burn - just trying to get the harshness out of it)
  • Once cooled, add the garlic and oil to the remaining ingredients and whisk to combine. Drop the wings into the glaze, toss to coat evenly, and enjoy!