Grilled Pork Tossed With Fresh Herbs
This is my go-to summertime protein. It's fast and easy, but people are always impressed by it. It also lends itself to virtually any type of side dish, whether it be rice, potatoes, salad, whatever. This is a great recipe to keep in your back pocket.
Servings 4 -6
Ingredients
- 1 pork loin roast 2-3 lbs, cut into 2in cubes
- 1-2 Tbsp cooking oil
- Kosher salt TT
- Fresh cracked pepper TT
- 1/2 Tbsp garlic powder
- 1 Tbsp chopped fresh oregano
- 1 tsp chopped fresh rosemary
Instructions
- Preheat a grill on medium heat.
- In a zip top bag, toss together the cubed pork, cooking oil, salt, pepper, and garlic powder. Let sit for 10 minutes.
- Grill the pork until each piece reaches an internal temperature of 145. Remove from the grill and immediately toss the hot pork with the chopped herbs.
- You can pretty much serve this with whatever you want, and it'll work.