A quick salad that comes together in less than 10 minutes and is bursting with flavor.
Course Salad
Ingredients
For the Dressing
1/2cupsugar
1/4cupwater
1/4cupdistilled white vinegar
2slicesginger rootfresh - 1/4in x 2in long about
1tbsporange zest
For the Salad
1bagcabbage slaw
1/2cupshredded carrot
1tbspgrated apple
1handfulcilantro leavesroughly chopped
1/3cuppeanutschopped
1tspsesame oil
Instructions
In a pot over medium heat, bring the dressing ingredients together to boil. Simmer for 3 minutes then remove from the heat. Remove the ginger pieces.
In a large bowl, combine the salad ingredients and pour the hot dressing over top. Toss to coat and let sit for a couple minutes. Drain excess dressing and serve.