1 1/2packetssiete taco seasoningmild or spicy, according to your preference
2tbspavocado oil
Cilantro Lime Sauce
1large handfulcilantroleaves and stems
4ozdiced green chilismild or spicy, according to your preference
1mediumavocadopeeled, pit discarded
1tbsphoney
1-1.5tbsplime juicefresh
1/2tspsalt
1/2cupflax milkunsweetened, unflavored
Instructions
Roast the vegetables
Preheat oven to 400 degrees and place a roasting tray inside while it heats. In a bowl toss together all the ingredients with a few sprays of avocado oil. Once the oven comes to temperature, add the vegetables to the pan in the oven and shake to spread out evenly. Roast at 400 for 15-20 minutes until tender and browning begins.
Cook the Protein
In a bowl mix the protein ingredients together. Add to a large sauté pan or wok over medium heat with 1/4 cup water and cook until done.
Make the Cilantro Lime Sauce
Add all the sauce ingredients to a blender and blend until smooth. Adjust salt and honey to taste.
Assemble
Divide the vegetables and meat into 6 even portions. Add one portion of each to each of your meal prep containers. Put the sauce into smaller sauce containers if you have them, and add the sauce after reheating, just before eating. Enjoy!