• 3 lb chuck roast
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp garlic powder
• 2 tbsp beef tallow
• 1 1/2 quarts beef stock or bone broth

For the aromatics packet

• 1 onion the skins, tip and tail only - save the "good parts" for another recipe
• 1 head garlic the skins and stems only - save the "good parts" for another recipe
• handful parsley stems
• 1 mushroom
• 2 bay leaves
• 1 sprig rosemary
• 1 sprig thyme
• 2 whole cloves
• 1 tsp allspice berries
• 1 tbsp black peppercorns

For the horseradish sauce

• 1/4 cup vegenaise
• 1/4 cup vegan yogurt plain unsweetened
• 1 tbsp prepared horseradish
• 2 tsp dijon mustard

to Finish

• chives finely chopped
• toasted ciabatta buns grain free tortillas for the gluten/grain-free crowd.