Homemade Uncured Maple Breakfast Sausage Patties - Chris Loves Julia

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–+ servings

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Homemade Uncured Maple Breakfast Sausage Patties

This is a great meal prep option to make mornings easy and delicious. No preservatives or weird ingredients - just ground pork and real ingredients.

Course Breakfast

Servings patties

Ingredients

3 lbs ground pork
1 1/2 tbsp maple syrup the real stuff
1 tsp fresh rosemary as finely chopped as you can get it

Sausage Seasoning

1 tbsp dried sage powder
1 tbsp salt
1 tsp finely ground black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chili flake more if desired
1/4 tsp ground clove
1/8 tsp ground nutmeg

Instructions

Preheat oven to 375.
In a bowl combine all of the ingredients and mix by hand until combined evenly, taking care not to overmix the pork.
Form into 25-30 even-sized patties. Place on a ceramic nonstick baking sheet in the oven for 15-20 minutes, when fully cooked through but before significant browning.
Store in the fridge (up to 10 days) or freezer (up to 3 months). Heat in microwave or in a pan on the stove before eating.