• 9oz canned tuna drained
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/3 cup chopped Vidalia onion
• salt & pepper to taste

For the dressing

• 2 tbsp veganaise I use Follow Your Heart brand
• 2 tbsp plant-based sour cream I use Forager brand
• 3/4 tbsp cajun seasoning I use Tony Chachere's
• 1 tbsp smoked Tabasco sauce
• 1 tbsp lemon juice fresh squeezed
• 1/4 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tsp finely chopped fresh parsley