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Iceberg Wedge Salad - Grain, Dairy, & Pork-Free
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Iceberg Wedge Salad - Grain, Dairy, & Pork-Free

Eats like the classic, but with a taste all its own. Creamy dressing, sweet toppings, sticky balsamic, and crisp lettuce. It's so good and easy to make for large groups
Course Salad
Servings 6 portions

Ingredients

Toppings

Instructions

  • In a bowl, whisk together the dressing ingredients. If too thick, add a little almond milk, 1 tsp at a time, until your desired consistency is reached. Cover and chill in the fridge for at least 3 hours, but overnight is best.
  • Lay the wedges with the cut side up. Spoon some of the dressing over each wedge, along with even amounts of each topping, finishing all with a drizzle of aged balsamic. Serve immediately.