• 1 beef roast eye of round or chuck round roast

For the beef rub

• 8-10 cloves garlic peeled, stemmed
• 3-5 small button mushrooms
• 3 Tbsp olive oil
• 3 Tbsp dijon mustard
• 1 Tbsp coriander seed roughly ground
• 1 tsp fennel seed roughly ground
• 2 tsp dried dill
• 1 Tbsp salt
• 2 tsp black pepper

For the vegetables

• 1 small acorn squash cut into 8ths
• 1 large sweet potato cut into 8ths
• 1 large fennel bulb cut into 8ths
• 10 baby broccoli trimmed
• 10 cloves garlic peeled, stemmed
• 8 small carrots cut in half
• 8 medium yukon gold potatoes cut in half
• 1 1/2 Tbsp duck fat
• 1 1/2 Tbsp olive oil
• 2 sprigs fresh thyme
• 2 sprigs fresh oregano
• 1 Tbsp salt
• 2 tsp black pepper