Shrimp & Scallop Kebabs
Quick, delicious, light. Great served with salsa, salads, or fruits and vegetables of any kind. Super easy, and not overthought.
Ingredients
- 1 lb shrimp 15-20 count
- 1 lb scallops medium size
- 1 tbsp garlic powder
- 2 tsp salt
- 2 tsp black pepper fresh ground
To finish
- lemon or lime wedges
Instructions
- In a bowl toss together the ingredients, except the lime wedges. Skewer the shrimp and scallops, alternating between each.
- Brush grill grate with avocado oil and grill the skewers on direct heat for 1-3 minutes per side. Squeeze fresh citrus over top and serve.