1/3cupgluten free Tamarior low sodium soy sauce if no allergies
3tbspcoconut sugar
1/3cupavocado oil
Instructions
Zest one of the oranges and one of the limes directly into a blender. Juice all three oranges and both limes and add the juice to the blender as well.
If using whole seeds for black pepper, cumin and coriander, toast them in a dry pan on medium high until browning starts and they're fragrant. Add to the blender along with the rest of the marinade ingredients. Blend until smooth.
Put your skirt steak into a glass bowl and pour the marinade over it, tossing to cover evenly. Cover the bowl with plastic wrap and marinade on the counter for at least 30 minutes, or in the fridge up to 4 hours.
Shake off excess marinade and grill on high heat to desired doneness. Serve sliced and warm in your favorite carne asada applications.