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Coconut, Cherry & Chocolate Ice Cream (dairy free)

This recipe is made specifically for the Ninja CREAMi ice cream & sorbet maker.
Cherries and chocolate are pals to the end, but mix in a good amount of coconut flavor and it's truly magical.

Ingredients

  • frozen cherries per instructions
  • 1 7.4 oz can sweetened condensed coconut milk
  • coconut water per instruction
  • 1-2 tbsp cocoa nibs

Instructions

  • To your Ninja CREAMi container, add the sweetened condensed coconut milk, then fill with cherries to the max fill line. Add coconut water to the max fill line, add the lid and shake to mix.
  • Freeze overnight then spin in the Ninja CREAMi on the "Sorbet" setting. Remove the lid, add the cocoa nibs and spin again on the "Mix Ins" setting. Place back in the freezer for at least an hour before serving.