Ditch the cranberry "sauce" or relish or whatever. Nobody eats that stuff and we all know it. Try this instead - a little drizzle across the whole plate will make it sing.
Cook Time 15 minutesminutes
Servings 4
Ingredients
1/2cupunsweetened cranberry juice
1/2cupbalsamic vinegar
1orangezested and juiced
1/4cuphoney
Instructions
Add the ingredients in a pan on medium heat. Simmer to reduce to a syrup consistency. 10-15 minutes.