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Asparagus & Mushrooms
A simple side for Thanksgiving to replace the classic but sometimes heavy green bean casserole.
Course Side Dish
Cuisine American
Keyword asparagus, mushrooms, sides, Thanksgiving, vegan
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 4
- 1 bunch asparagus washed, trimmed, cut into 2 in pieces.
- 5-7 cremini mushrooms sliced
- 1 tbsp garlic finely chopped
- 1 tbsp olive oil
- 1 sprig thyme fresh
- 1 tsp lemon zest
- salt
- pepper
In a pan on medium heat, add the olive oil, asparagus, mushrooms, and thyme. Season with salt and pepper and cook for 5 minutes.
Add the garlic and lemon zest and cook another 5 minutes. Remove from heat and serve.