A fresh, delicious, glazed version of my dry rub unfried chicken wings.
While the wings are cooking, make the glaze by first heating the olive oil and minced garlic on medium heat until the garlic starts to sizzle. Remove from heat and set aside to cool (don't let the garlic cook too long or it will burn - just trying to get the harshness out of it)
Once cooled, add the garlic and oil to the remaining ingredients and whisk to combine. Drop the wings into the glaze, toss to coat evenly, and enjoy!