A fresh, delicious, glazed version of my dry rub unfried chicken wings.
Course Appetizer, Main Course
Keyword chicken, chicken wings, cilantro, lime
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
4lbsDry Rub Unfried Chicken Wingssee recipe above
1/2cuplime juicefresh squeezed
While the wings are cooking, make the glaze by first heating the olive oil and minced garlic on medium heat until the garlic starts to sizzle. Remove from heat and set aside to cool (don't let the garlic cook too long or it will burn - just trying to get the harshness out of it)
Once cooled, add the garlic and oil to the remaining ingredients and whisk to combine. Drop the wings into the glaze, toss to coat evenly, and enjoy!