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Garlic & Herb Pork Tenderloin

A simple protein that can be grilled, roasted or pan fried. 
Course Main Course
Keyword garlic, grilled, herb, pork, roasted, tenderloin
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings 6 people

Ingredients

  • 2 whole pork tenderloins trimmed of silver skin
  • 6 cloves garlic fresh, finely chopped
  • 1/2 cup parsley fresh, finely chopped
  • 2 tsp thyme fresh, leaves chopped, stems discarded
  • 2 pinches salt
  • 1 tsp black pepper
  • 1/4 cup olive oil extra virgin

Instructions

  • In a bowl, combine the chopped garlic, chopped parsley, chopped thyme, salt, pepper, and olive oil. 
  • Coat the pork with the mixture and allow to rest, at room temperature, for one hour.
  • Preheat grill on medium heat. Grill the pork until it reaches an internal temperature of 145. Remove from heat and let rest for 10 minutes before slicing and serving.