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4 Courses to Love – Broth Seasoned with Pork + Vegetables (course one)
This soup is a great starter for multi-course meals. It's light, flavorful, and will prepare your taste buds for what's to come.
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 2
- 2 cups unsalted vegetable stock
- 1 rutabaga cut into small dice
- 1 tsp canola oil
- 1/4 red jalapeño cut into fine dice (smaller than small)
- 3-4 thin slices of fennel bulb
- 1-2 tsp thinly sliced green onion
- salt TT
Prepare the Vegetables:
Toss rutabaga in oil and roast on a hot pan in a 425 degree oven for 5 minutes.
Place a few pieces of roasted rutabaga, diced jalapeño, green onion, and 2 small slices of fennel into soup bowls.