We aren’t hosting Thanksgiving this year, which feels weird, but is also a bit of a relief. (Although, we’ll still have our traditional Friendsgiving!) So instead of planning an entire menu for the big day, we’ll likely be assigned to bring a side to share; a veggie or starch. Looking ahead at our Blue Apron menu for the month, and all the delicious, seasonal sides available, I suggested to Chris, “What if we planned on making one of these for the side!?”
We’ve been long time fans of Blue Apron (for over 2.5 years now!) for their high quality ingredients (many, we can’t find around here) that allow Chris to whip up chef-inspired recipes without having to gather ingredients from the store. Also! There are now 8 meals to choose from each week (instead of 6) and you can choose any combination of meals you’d like! So, if you want to impress all your friends on Thanksgiving with your knock-out side, look ahead at the menu and choose from a huge variety of options. There’s a link at the bottom for $30 off your first order, whether it’s to help you bring a gourmet side dish to a Friendsgiving, or to order a regular week of delicious Blue Apron meals over the holidays.
This week, we decided on the Seared Chicken & Farro with Honeynut Squash & Apple-Almond Relish and couldn’t help but think that the Farro and Honeynut Squash would be the perfect side dish to share–inspiring this post. :)
You can find the full recipe right here, but the sage, farro, roasted squash, raisins, garlic spinach–mmm!–all mixed together was the perfect bite of autumn that we never experienced before.
What’s your favorite Thanksgiving side? When assigned a starch, Chris always pulls out his cornbread stuffing that I crave all year long! But, he always loves to fill his plate with samplings of something new on the big day (me, too).
Our first 25 readers will get $30 off their Blue Apron order right here, so you can impress your family and friends with a killer side this year. You can can also get the $30 off a regular week of meals to help ease the stress of holidays, and get the ingredients shipped straight to your door.
We designed the Charly line of sofas, chairs, and ottomans with perfect proportions for comfort — with wide arms, a loungey depth, and stylish and practical lumbar pillows. Available in 70 kid-friendly, pet-friendly fabrics, this line was created with families in mind.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop.
Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
Last week, Chris and I had the incredible opportunity to travel to London for work. We were invited by Williams Sonoma and William Morris and Co to preview their newest collaboration and the inspiration behind it. It was my first time in London and although it was a quick trip, they brought us all over […]
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