Cinco de Mayo is this weekend. Now there’s an obscure holiday. I have no idea why it’s a holiday, and I’m not even interested enough to do a Google search. All I know is it’s an excuse to make sweet pork …
Sweet and sour chicken – a dish about as Asian as I am, but available at nearly every Chinese restaurant in America. I often wonder how certain dishes become labeled as part of a cuisine. Another example is pizza. Nobody …
A couple weeks ago, Jules and I were in Idaho visiting family. I made dinner one night – roasted potatoes and crispy pork belly- and I knew it was gonna sit pretty heavy. See, the difference between a “meh” meal …
So something about me – I love seafood. Like, it could possibly rival smoked barbecue ribs for my favorite thing to eat, ever. Unfortunately, I live in ol’ land-locked Utah and fresh seafood is not only difficult to find, but …
We have been sealing our new countertops all week–sand and reseal, sand and reseal–which means although they are installed, we can’t use them just yet. We are also out of a sink right now since that is covered during sealing …
