All right, Jules is out for the rest of the week and I’m hijacking this blog. You’re all mine for the next 4 days, so buckle up. Little known fact about ol’ Chris here, I worked as a bartender (no, …
I’ve been asked, not infrequently, how to grill corn. Unfortunately, the explanation is so long and intense that, unless I have a ton of spare time, I’m usually not able to explain it to them. Enter Blogsville. I can finally …
Heyo, e’rbody! It being Memorial Day, we’re spending time as a family and enjoying the freedoms others have fought for. We feel so blessed to live where we do, and pray we don’t take it for granted. We hope you’re …
All right, here’s a quick one for ya. And, as promised, it’s a bit on the lighter side (as opposed to the ribs and chicken wings this week). Barbecued chicken lettuce wraps (enough for 2 people – multiply as needed). …
These are not the world’s greatest ribs. Is that a strange way to start? Let me explain. I’m convinced that the best way to cook ribs is for about 3 hours at 225 in a smoker (depending on the type …
About 3 years ago I was in training at a previous job, making $11.50/hr. We had a new baby, lived in a new town, and were what could only be described as “dirt poor.” We often look back and stand …
Confession time. Sometimes, there are things I make that are so great, I just want to keep them to myself. I’ve always thought that every cook needs a few things under their belt that just blow people away, and everyone …
For Mother’s Day dinner, Jules requested “a good salad in a big bowl.” I like salad as much as the next guy (as long as that next guy doesn’t really like salad), but salad just sounds so boring. So I …
Roasting potatoes is something that everyone needs to know how to do properly. They’re so easy to make, as well as versatile, but some people don’t like roasting potatoes because they often stick to the pan, have a gummy texture, …
So… we started that whole “Julia Loves Chris” blog, and then realized it was kinda pointless to have two separate blogs. So I’ll be posting my food stuff 3 times a week here instead. As promised, I’m gonna share my …
