Did you know that most of the nice steak houses don’t grill their steaks? It’s all about a perfect sear in a hot, heavy-bottomed skillet; using only a few seasonings and herbs to build the perfect flavor. Whether you want to host a dinner for friends, have a quiet evening for two, or are just craving an amazing steak, you can totally cook a steak perfectly every time.
Equipment used:
Cast Iron Skillet | Cutting Board | Santoku Knife |
---|
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop.
Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
A reader recently asked me if I’m starting to fully embrace traditional style and whether we still consider our house to be a “modern Colonial” and why. It was a really great question and so timely — I had really just been thinking about my approach to this home and how my style has changed […]
We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?
Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
Links
Get Around
Make yourself right at home
Portfolio
Design
Casual Friday
Projects
Lifestyle
Gift Guides
All Posts
Shop
RivrLinks
Links
Get Around
Make yourself right at home
Portfolio
Design
Casual Friday
Projects
Lifestyle
Gift Guides
All Posts
Shop
RivrLinks
Love this! We got our son a “steak of the month” club for Christmas, and he is now determined to be the best steak chef in the family. We will definitely watch this video together and try it out.
Curious if you’ve ever done the “bake, sear, sear” method. Bake the steak at a low temp, rest the steak, then sear on both sides for the crust. Serve immediately. Turns out perfectly every time and the steak is cooked to the proper temp all the way through rather than just in the middle.
I’ve done sou vide which is really similar. It does turn out really good!
He can do all sorts of construction AND cook a perfect steak too? Lucky Julia!
Two questions!
1. How do you keep track of all of your own recipes? Do you write them all down or do you mostly do it from memory?
2. What (or who) are some of your favorite cookbooks (or chefs)?
I guess I keep track of them by posting to this blog, haha. As far as cookbooks go, I like the On Cooking culinary reference textbook. It’s like 3 inches thick and covers everything you can think of.
Great video! Can’t wait to cook my next steak.
Yummy recipe! Never thought about frying sage! Will have to try that!
Also super random but I went down the CLJ rabbit hole of old kitchen renovation projects you have done and need help! I was specifically trying to find details on DIY-ing a hood vent. Looks like you’ve made at least 3 hood vents, so I was hoping you could make a post about the process in more detail so that my husband and I could make one too?! Or maybe you can point me in the direction of another great post or video about it? Thanks in advance for any help you can offer!
We’ve been terrible about documenting how we’ve made all of these, but we’re doing another one for the cabin this month and we’ll get it posted – stay tuned!
YAY!!! This is great news! Thank you!!
Yum!
Do they go into the broiler at some point? I saw the instructions to turn it on, but didn’t see when to put it in the oven.
Yes! My apologies, I address that in the video but I’ll update the recipe. Once the steak is seared, if you have a long ways to go on steak temperature, you can put it under the broiler to cook it so the outside of the steak doesn’t burn.
I noticed Chris didn’t mention anything about smokiness that usually comes with searing a steak. I have a small apartment kitchen with no vent, will this cooking method cause a lot of smoke?
With no vent, having a window open is probably a good idea.