It was a wonderful holiday and we both added a few pounds to our frames with all the food with inhaled. In fact, the only time I broke out my actual camera, was to snap a photo of my favorite little holiday hor d’oeuvre I whipped up for Thanksgiving so I could share with all of you. Here’s how the appetizer stacks up:
Maybe the only reason I call these “holiday” stackers is because we always have them around this time of year but they will, undoubtedly, make another appearance at Christmas. And now that I have shared the “recipe” (cut and stack–my kind of recipe), maybe they’ll make their holiday debut at your house too?
How was your holiday? As much fun as we had, it’s true what they say–there’s no place like home.