Flavors are starting to shift as we head into summer’s back nine, so let’s take advantage of all the fresh produce popping up (lookin’ at you, tomatoes) and make the freshest meatball dish you’ll ever consume.
These are entree-sized meatballs, served on their own – no noodles or sandwich. Just a fork and some of your favorite sides. Gluten-free, dairy-free, lower in red meat but super delicious.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
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We made these today and they were wonderful! So delicious and super filling. Used our Memphis grill to get some wood smokiness. Thanks for the goodness. I’ve made many meatballs but these were the tastiest. I think the using Italian sausage is genius along with the fresh ground spices/seeds. Keep the good recipes coming.
Believe it or not I jumped right on it and made this for our family of 6 and our 4 littles loved it!!! I opted to add angel hair because ….I have littles need I say more??!!! My only challenge is some of the meatballs broke apart. Any tips on maybe why?
Love this recipe and it will be a regular in our home.
I think we might try this next weekend!
I’ve been loving trying all of Chris’ recipes this summer! Can’t wait to make this one.
Ahhh that looks delicious, I’ll have to do it this week.
Ps. Recently I was in Château Chenonceau and when I saw the gallery I though about your dining room – the castle is magnificient. Check it out:
https://www.google.com/search?q=galerie+chateau+chenonceau&tbm=isch&ved=2ahUKEwiy9M3Mn6DrAhVa8IUKHYQABv8Q2-cCegQIABAC&oq=chateau+chenonceau+ga&gs_lcp=ChJtb2JpbGUtZ3dzLXdpei1pbWcQARgBMgQIABATMggIABAIEB4QEzoGCAAQHhATUMEuWNgzYJpBaABwAHgAgAFAiAGuAZIBATOYAQCgAQHAAQE&sclient=mobile-gws-wiz-img&ei=nWw5X_KxE9rglwSEgZj4Dw&bih=622&biw=414&client=safari&prmd=minv#imgrc=VXBa6K6kmzY7CM
Those look delicious!!! Eager to try them.