So many diets out there, it’s so nice when you come across something that is safe for just about all of them. Chimichurri is one such thing.
Chimichurri is a condiment made with fresh herbs, garlic, and olive oil (and a few other things) that is amazing on meats and vegetables alike. I add fresh watercress to mine because I think it makes it just that much more delicious (my grandfather passed a deep love for watercress onto me – it’s just the best), though you can forego if you’d rather and just up the parsley.
What’s your take? Have you had chimichurri before? What’s your favorite way to use it? I’m a big fan, and I think the watercress here really makes it pop. Give it a try and let me know what you think!
Love it !
How long will this keep? I’m excited to try it.
Looks great- how long does it keep for and should it be stored in the fridge?
Can you suggest a substitute for watercress? It’s not my fave ????
Printed and will try it tomorrow. Thanks!
Love the garlic heating tip here! Looks like a great recipe, excited to try!
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