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The first time I made this for my family, my daughter asked, “What’s the difference between Swedish meatballs and Italian meatballs?” I thought for a few seconds and said, “Italian meatballs taste like summer, and Swedish meatballs taste like winter.” Le Creuset Dutch Oven | Silverware | Wooden Spoon Obviously this is a gross generalization. […]
This is a great spin on a traditional pot roast, turning the cooking liquid into a rich and flavorful pottage (soup whose thick and creamy texture comes from cooked down vegetables) instead of straining and using thickeners to create a gravy. This whole meal is very allergy-friendly (free of grain, gluten, dairy, eggs, soy, peanuts […]
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