Recipes Archives - Page 8 of 14

4 Courses to Love – Home Made Vanilla Bean Ice Cream with Raspberry + Mint

February 13, 2014 - 0 Comments

This is the 3rd course in a 4 course meal, designed to be a springboard for your special occasion. You can find the other courses here: Course 1 – Broth Seasoned with Pork + Vegetables Course 2 – Arugula with Pears …

Recipes

4 Courses to Love – Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction

February 11, 2014 - 8 Comments

This is the 3rd course in a 4 course meal, designed to be a springboard for your special occasion. You can find the other courses here: Course 1 – Broth Seasoned with Pork + Vegetables Course 2 – Arugula with Pears …

Recipes

4 Courses to Love – Arugula with Pears + Prosciutto (course two)

February 6, 2014 - 4 Comments

This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they …

Recipes

4 Courses to Love – Broth Seasoned with Pork + Vegetables (course one)

February 4, 2014 - 10 Comments

I’ve heard some people say they (and their significant other) don’t celebrate Valentine’s Day because they “prefer to show affection all year ’round!” …didn’t realize you had to choose between the two… To each their own, but Jules and I …

Recipes

Braised Beef Short Rib with Mushrooms and Polenta

January 29, 2014 - 4 Comments

I love beef. Seriously, I’d eat it every day if I didn’t care about being around for my daughters’ weddings. And when I do have it, any cut that weighs less than 12 ounces just isn’t worth my time. Horrible? …

Recipes

Dry-Rubbed Baked Chicken Wings

January 21, 2014 - 18 Comments

This past summer, when I shared my favorite chicken wing recipe, I said that I’d probably share others. Here I am, making good on that. And usually I’m all about a great sauce on my wings, but every so often, …

Recipes

Roasted Sweet Potatoes with Kale and Prosciutto

January 15, 2014 - 13 Comments

Yo peeps! Hope all is well and we’re all stickin’ with those resolutions. To be honest I’ve felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it’s only …

Recipes

Light Coconut Curry with Brown Rice – a Healthier Take on Thai Red Curry

January 7, 2014 - 20 Comments

Hello e’rbody! Long time no blog. I’ve had a few questions asking about all the gluten in my cooking recently, and why we haven’t been so strict on that. Well, because Jules has been so sick, her doctors told her …

Recipes

Slow-Cooked, Tender Ham

December 12, 2013 - 17 Comments

There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn’t this be the favorite? …

Recipes

My First Crack at Italian Wedding Soup – Success

December 5, 2013 - 14 Comments

Before marrying Jules, I had never heard of Italian Wedding Soup. Julia’s mom is full Italian, and there’s a lot of heritage that comes along with that. Honestly I feel like I won the lottery when I married into Julia’s …