This is a dish that is good to have in your back pocket, because of how versatile it is. Rich flavors, but also amazingly light due to being mostly vegetables. Pair with pasta, polenta, rice, or just eat as-is. Watch …
Tomato basil soup is a classic, and always a staple around here when summer draws to a close. This version takes advantage of Thai ingredients that still work really well with the dish’s traditional flavors. Watch how to make this …
If you’re familiar with what a clam bake is, don’t compare this to that. This is closer to a low country seafood boil, but is done with vegetables, wrapped in tin foil and baked in the oven. And yes, it’s …
Lemon pepper salmon is a pretty common dish, though it usually refers to salmon sprinkled with a premade lemon pepper seasoning. Though I’ve had my share of that version, and don’t mind it at all, this is the version I …
Steak tacos, but perhaps in a way you haven’t had them before. This is a quick, veto-friendly meal (when using lettuce as opposed to tortillas) that will be perfect for dinner with family or friends. If you don’t have a …
I’m not a fan of what most people think of when they hear the words, “potato salad.” Cold potatoes just aren’t my thing. But this warm version is easy and packed with flavor. Served with a simple grilled tenderloin rubbed …
Very few meals become regulars around our home, because I love cooking new things all the time. But this meal is so good (and so easy), that I make it at least twice a month. Even more during the summer …
This post is sponsored by Artisanal Kitchen Supply, available at Bed Bath & Beyond. Everyone has that “thing” they collect. Some people collect shoes, some collect watches, some even collect cars. My thing, is cookware. I have collected so many …
Easter is upon us, and everyone is scrambling to find that perfect ham recipe, stockpiling the 30 ingredients required for it, and preparing to realize late Saturday night that they have neglected the entire rest of the menu. That sentence …
It’s been quite awhile since I’ve shared any recipes on here, but I hope you’ll indulge me a bit with the rare food post, because it is still something I love doing. And since we’re smack in the center of …