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Recipes

CopyCat Zuppa Toscana - The Olive Garden

Zuppa Toscana – One of My Favorite Soups. Ever.

October 16, 2014 - 13 Comments

We don’t eat at Olive Garden often, but whenever I find myself there during colder months, I always get the bottomless soup, salad & breadsticks. And even though they have several soups to choose from, I always stick with the …

Recipes

How We Do Whole30 – Baked Coconut Curry Chicken Wings

October 8, 2014 - 14 Comments

When Jules asked me if I wanted to do the Whole30 thing with her several months ago, my answer was an enthusiastic “Not a chance, but I’ll support you if you want to do it.” She’s asked me probably twice …

Recipes

Shepherd’s Pie With Ground Beef (Cottage Pie, I Guess)

September 18, 2014 - 19 Comments

You know what’s crazy? Life! Goodness, I haven’t posted a recipe for quite awhile. But the weather around here has been cooling quickly, which always makes me want to slow down and cook something hearty. My first Fall-feeling meal of …

Recipes

Grilled Lemon & Rosemary Garlic Bread

July 3, 2014 - 4 Comments

I grew up helping my mom in the kitchen, and I still remember the very first thing my mom ever let me make all by myself for family dinner. Garlic bread. I sliced the bread into really crooked, misshapen pieces; …

Recipes

Bright and Fresh Panzanella (Tuscan Bread Salad)

June 20, 2014 - 5 Comments

A couple weeks ago, Jules called me up and gave me the news. “Well,” she said, “my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo.” Being a husband …

Recipes

Grilled Chicken Cordon Bleu

June 12, 2014 - 4 Comments

Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. …

Recipes

5 Ingredient Lemon Poppyseed Dressing

June 4, 2014 - 8 Comments

I know I’m all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the …

Recipes

Potato, Bacon & Kale Tinfoil Dinners + A New Approach

May 20, 2014 - 14 Comments

If you had similar childhood experiences to mine, “tinfoil dinners” probably evoke memories of potatoes, onions and ground beef, rolled up in tinfoil, cooked over a fire. Maybe you had some carrots, too. While I actually love these traditional tinfoil …

Recipes

Grilled Potato Salad with Honey Mustard and Dill Dressing

May 14, 2014 - 19 Comments

The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you’ll go crazy for it. See, I’ve never been a fan of potato salad. There was one potato salad I had …

Equipment, Recipes

My Review of the Char-Broil Tru Infrared Gourmet Series – Plus My “Go To” Recipe for Grilled Chicken Thighs

May 8, 2014 - 20 Comments

Before we get into it, I want to let everyone know that Char-Broil has NOT paid me to endorse or review their product. This post is all me. Grilling season is here. Finally. For our long-time readers, you know I’m …

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