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Recipes

Barbecued Chicken Lettuce Wraps

May 24, 2013 - 16 Comments

All right, here’s a quick one for ya. And, as promised, it’s a bit on the lighter side (as opposed to the ribs and chicken wings this week). Barbecued chicken lettuce wraps (enough for 2 people – multiply as needed). …

Recipes

Tender Barbecued Ribs, Made in the Oven

May 22, 2013 - 13 Comments

These are not the world’s greatest ribs. Is that a strange way to start? Let me explain. I’m convinced that the best way to cook ribs is for about 3 hours at 225 in a smoker (depending on the type …

Recipes

Barbecued Baked Chicken Wings

May 20, 2013 - 13 Comments

About 3 years ago I was in training at a previous job, making $11.50/hr. We had a new baby, lived in a new town, and were what could only be described as “dirt poor.” We often look back and stand …

Recipes

My "Too Good to Share But I’m Going To Anyway" Barbecue Sauce Recipe

May 17, 2013 - 27 Comments

Confession time. Sometimes, there are things I make that are so great, I just want to keep them to myself. I’ve always thought that every cook needs a few things under their belt that just blow people away, and everyone …

Recipes

A Really Good Salad With Really Good Stuff On It

May 13, 2013 - 25 Comments

For Mother’s Day dinner, Jules requested “a good salad in a big bowl.” I like salad as much as the next guy (as long as that next guy doesn’t really like salad), but salad just sounds so boring. So I …

Recipes

Crispy Pork Belly, Roasted Potatoes, Kale Pesto and Black Currants: PT. 2

May 10, 2013 - 25 Comments

Roasting potatoes is something that everyone needs to know how to do properly. They’re so easy to make, as well as versatile, but some people don’t like roasting potatoes because they often stick to the pan, have a gummy texture, …

Recipes

Crispy Pork Belly + Roasted Potatoes, Kale Pesto and Black Currants: Pt. 1

May 8, 2013 - 21 Comments

So… we started that whole “Julia Loves Chris” blog, and then realized it was kinda pointless to have two separate blogs. So I’ll be posting my food stuff 3 times a week here instead. As promised, I’m gonna share my …

Recipes

Apple and Jicama Salad with Lime

May 6, 2013 - 9 Comments

All right, quick rant. You know what drives me up the wall? When people talk about liking one ingredient, but not another, as though they’re supposed to be interchangeable. Miracle Whip and Mayonnaise, for example. “I like Miracle Whip!” “Well …

Recipes

Pork Barbacoa You Can Use for All Kinds of Stuff

May 3, 2013 - 6 Comments

Cinco de Mayo is this weekend. Now there’s an obscure holiday. I have no idea why it’s a holiday, and I’m not even interested enough to do a Google search. All I know is it’s an excuse to make sweet pork …

Recipes

Sweet and Sour Chicken – Your Chinese Restaurant’s Favorite American Dish

May 1, 2013 - 9 Comments

Sweet and sour chicken – a dish about as Asian as I am, but available at nearly every Chinese restaurant in America. I often wonder how certain dishes become labeled as part of a cuisine. Another example is pizza. Nobody …

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