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Recipes

Really, these haystacks have nothing to do with Halloween.  Except that I requested them for dinner last night–which we called “Devil’s Night” growing up.  Chris is the cook around here and night after night he whips up the most amazing

I ended yesterday’s new-chandelier post proclaiming, “bring on the well-lit dinner parties!”  and we wasted no time doing that.  Last night, we had a couple good friends over for a shrimp boil–a low-key and out-of-this-world flavorful dinner that requires one