Recipes Archives - Page 11 of 17

Recipes

5 Ingredient Lemon Poppyseed Dressing

June 4, 2014 - 8 Comments

I know I’m all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the …

Recipes

Potato, Bacon & Kale Tinfoil Dinners + A New Approach

May 20, 2014 - 14 Comments

If you had similar childhood experiences to mine, “tinfoil dinners” probably evoke memories of potatoes, onions and ground beef, rolled up in tinfoil, cooked over a fire. Maybe you had some carrots, too. While I actually love these traditional tinfoil …

Recipes

Grilled Potato Salad with Honey Mustard and Dill Dressing

May 14, 2014 - 19 Comments

The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you’ll go crazy for it. See, I’ve never been a fan of potato salad. There was one potato salad I had …

Equipment, Recipes

My Review of the Char-Broil Tru Infrared Gourmet Series – Plus My “Go To” Recipe for Grilled Chicken Thighs

May 8, 2014 - 22 Comments

Before we get into it, I want to let everyone know that Char-Broil has NOT paid me to endorse or review their product. This post is all me. Grilling season is here. Finally. For our long-time readers, you know I’m …

Strawberry-Rhubarb Sodas with Grapefruit and Mint

Recipes

Hello, Spring – Strawberry Rhubarb Sodas

April 25, 2014 - 4 Comments

Even though we’re only a few hours north of our last home in Utah, Spring tends to take its time making its way to Rexburg. And just when you think it’s arrived, boom, snow. Well, we’re a little tired of …

Recipes

4 Courses to Love – Home Made Vanilla Bean Ice Cream with Raspberry + Mint

February 13, 2014 - 0 Comments

This is the 3rd course in a 4 course meal, designed to be a springboard for your special occasion. You can find the other courses here: Course 1 – Broth Seasoned with Pork + Vegetables Course 2 – Arugula with Pears …

Recipes

4 Courses to Love – Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction

February 11, 2014 - 8 Comments

Recipes

4 Courses to Love – Arugula with Pears + Prosciutto (course two)

February 6, 2014 - 4 Comments

This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they …

Recipes

4 Courses to Love – Broth Seasoned with Pork + Vegetables (course one)

February 4, 2014 - 10 Comments

I’ve heard some people say they (and their significant other) don’t celebrate Valentine’s Day because they “prefer to show affection all year ’round!” …didn’t realize you had to choose between the two… To each their own, but Jules and I …

Recipes

Braised Beef Short Rib with Mushrooms and Polenta

January 29, 2014 - 4 Comments

I love beef. Seriously, I’d eat it every day if I didn’t care about being around for my daughters’ weddings. And when I do have it, any cut that weighs less than 12 ounces just isn’t worth my time. Horrible? …

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