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In college, my roommate was studying Culinary Arts (he’s now the Chef De Cuisine of the Green Zebra in Chicago) and encouraged me to take a culinary fundamentals class. I was hooked. I loved everything about it and decided to take

The Perfect, Traditional Pot Roast

I think every home cook goes through a period of complexity. I partly blame Pinterest, but I’m sure there’s something deeper, too – superiority complex or need for change or something like that. I’ve gone through my own period of