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Food

It’s been over a month since we spilled the news that Chris will be writing 3 cookbooks and we figured we owed you an update. At the beginning of the month, we flew my sister Andrea up from her home

Food

On Pursuing Passions

Do you ever think about what you really love to do? What you’re passionate about? I, myself, feel like I jump around a lot. I love designing rooms and watching that evolution take place. I love art–painting, looking at, being

In college, my roommate was studying Culinary Arts (he’s now the Chef De Cuisine of the Green Zebra in Chicago) and encouraged me to take a culinary fundamentals class. I was hooked. I loved everything about it and decided to take

The Perfect, Traditional Pot Roast

I think every home cook goes through a period of complexity. I partly blame Pinterest, but I’m sure there’s something deeper, too – superiority complex or need for change or something like that. I’ve gone through my own period of