Ok y’all, no recipe today, but I wanted to share something that will be helpful, no matter what you’re cooking – knife skills! Now let me preface this by saying, the way I cut is not THE way to cut. …
Though I don’t do a lot of food posts anymore, some of our long-time readers may remember a time when I was pretty involved in that niche of the blogging world. I was on a couple Ambassador panels, and whenever …
Ok, so the title of this post is misleading. I’m not going to answer the question of “which knife is better,” because there really isn’t an answer. Even still, I’m asked this question quite often, so I felt like I …
Well now that we all know how to properly clean and sharpen a knife, the last and possibly most important is storage. The way you store your knives will have a major impact on how sharp they stay, and how …
Don’t you hate it when people try to tell you, “You’re more likely to cut yourself with a dull knife than a sharp knife”? You just want to smack them, I bet. That doesn’t make sense, right? How can a …
I’m a firm believer that the right kitchen equipment makes a huge difference in the food you’re able to prepare, and the most important equipment is, indisputably, your knives. They are the backbone of your kitchen, and just as important …