The classic “wedge” salad is one of my favorites. Crispy bacon, creamy blue cheese dressing, and the crisp, cool lettuce. But when Jules told me she was craving one, I knew that the version I made would need to stand on its own, and not just try to kinda recreate the original. No, the flavor […]
February 26, 2023
February will always feel monumental because Chris and I set out to North Carolina two years ago to commence our house-hunting journey. We decided to move in the middle of a long winter, and there were a lot of unknowns at the time, but we’re so glad we made the jump because we can’t imagine […]
February 24, 2023
February 23, 2023
February 22, 2023
February 20, 2023
Don’t complicate it. If there’s anything about cooking I want everyone to understand, it’s that it doesn’t need to be fancy. It doesn’t need to be perfect, or plated, or polished. Food already tastes good. The stuff you buy at the store? It’s already good! Some simple seasonings and an appropriate source of heat is […]
February 19, 2023
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