Is it really the 7th already? I admit, I was a bit late getting this month’s drawing done and to the printers, but here it is (!):
Why a cow butcher chart? I specifically remember watching one episode of Good Eats when Alton Brown was going over the different cuts of meat that come from a cow and I remember thinking, “That would make for some great kitchen art.” While researching for this drawing, Chris had a good time telling me why this chart is indeed so useful–it gives a visual of why some cuts of meat are more tender than others and why some are better for certain dishes.
As for me, I like that it looks good with the dishes:
Even though it looks pretty ridiculous hanging in the laundry room:
Looking for some great kitchen art yourself? Or maybe you are just a cow lover–A limited edition of 25 prints are for sale right now in our Etsy shop.
Get yours here. Also…my apologies to vegetarians. And PETA. :)
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Love this! And it would look GREAT in my kitchen! Off to show the hubby! Hint hint, wink wink!
Ahahha I just keep thinking of from Joe Mchale’s “The Soup”…Chat Stew… “Sooo Meaty….OHHH!”
Haha! It was the inspiration for my facebook tagline. I admit!
Just so you know, I tagged you!
Excellant!