Is it really the 7th already? I admit, I was a bit late getting this month's drawing done and to the printers, but here it is (!):
Why a cow butcher chart? I specifically remember watching one episode of Good Eats when Alton Brown was going over the different cuts of meat that come from a cow and I remember thinking, "That would make for some great kitchen art." While researching for this drawing, Chris had a good time telling me why this chart is indeed so useful--it gives a visual of why some cuts of meat are more tender than others and why some are better for certain dishes.
As for me, I like that it looks good with the dishes:
Even though it looks pretty ridiculous hanging in the laundry room:
Looking for some great kitchen art yourself? Or maybe you are just a cow lover--A limited edition of 25 prints are for sale right now in our Etsy shop.
Get yours here. Also...my apologies to vegetarians. And PETA. :)